Red Velvet Cake Mix & Frosting - Wheat Free

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Red Velvet Cake Mix & Frosting - Wheat Free

This southern favorite has made it's way across the nation! Bright red with all natural beet powder and made with rice flour, this vibrant and delicious cake will have you surrounded by dogs licking their lips for this naturally flavored decadent dessert! 

Puppy Cake Wheat-Free Red Velvet Cake Mix and Frosting Mix Makes 8 cupcakes.

Weight: 9 oz 

Red Velvet has been a longtime favorite returning to the spotlight! 

Ingredients: rice flour, evaporated cane juice, beet powder, baking powder and salt. 

Frosting mix: tapioca starch and unflavored yogurt powder 

Guaranteed Analysis: Crude Protein 8.1% Crude Fat 2.0% Crude Fiber 1.6%

Makes 8 cupcakes or a double layer 6 inch cake. Just add water to the yogurt frosting. As seen on TV’s Shark Tank!

Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended. Pour batter into greased pan or cupcake pan. Bake for 20-24 minutes at 350 degrees.

Microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.

Add 2 tablespoons of water to the frosting mix and top the cooled cake immediately.
Store in an airtight container in the fridge for up to 7 days.